- Cook Rice: Boil rice with whole spices, then drain.
- Prepare Veggies: Sauté onions, add ginger-garlic paste, veggies, and cook.
- Make Gravy: Add yogurt, spices, and cook.
- Layer: Layer rice and veggie mix, top with saffron water, mint, and coriander.
- Cook: Cover and cook on low heat for 10-15 minutes.
Serve hot with raita or salad. Enjoy! 😊