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Our Recipe

Handpicked recipes showcasing the best of our farm-fresh ingredients. Discover delicious ways to enjoy our products in every meal.

Flour

Pulses

Rice

Puffed Rice

Beaten Rice

Spices

Rice Pudding Recipe

1/2 cup Hulas Basmati rice, 4 cups milk, 1/4 cup sugar, cardamom powder, chopped nuts, raisins (optional).

How to make it?

  1. Cook Rice: Boil rice in milk until soft.
  2. Sweeten: Add sugar, cook until thickened.
  3. Flavor: Add cardamom, nuts, and raisins.

Serve: Enjoy warm or chilled.

Delicious and creamy! 😊

Hulas Rice Pulao Recipe

1 cup Hulas basmati rice, 1 onion, spices (cumin, bay leaf, cloves, cardamom, cinnamon), garam masala, salt, 2 cups water.

How to make it?

  1. Sauté Spices: Heat oil, add spices, and sauté onion until golden.
  2. Cook Rice: Add rice, garam masala, salt, and water. Bring to a boil, then simmer for 15–20 minutes.

Serve: Fluff and serve hot.

Enjoy your hulas Rice pulao! 😊

Veg Biryani Recipe

1 cup Hulas basmati rice, mixed veggies, 1 onion, yogurt, spices (turmeric, garam masala, chili powder), saffron (optional), whole spices, mint, coriander.

How to make it?

  1. Cook Rice: Boil rice with whole spices, then drain.
  2. Prepare Veggies: Sauté onions, add ginger-garlic paste, veggies, and cook.
  3. Make Gravy: Add yogurt, spices, and cook.
  4. Layer: Layer rice and veggie mix, top with saffron water, mint, and coriander.
  5. Cook: Cover and cook on low heat for 10-15 minutes.

Serve hot with raita or salad. Enjoy! 😊

Beaten Rice Pulao Recipe

1 cup Hulas beaten rice (Chiura), 1 onion (sliced), 1/2 cup mixed vegetables, 2–3 green chilies, 1-inch ginger (grated), 1/2 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, Salt to taste, 2 tbsp oil or ghee, Fresh coriander leaves

How to make it?

  1. Rinse beaten rice and set aside.
  2. Heat oil, add cumin seeds, sauté onion, green chilies, and ginger. Add veggies, cook for 3–4 minutes.
  3. Stir in turmeric, garam masala, and salt. Add soaked beaten rice, mix, and cook for 2–3 minutes.

Garnish with coriander leaves. Serve hot.

Enjoy your Hulas Beaten Rice Pulao! 😊

Beaten Rice Ladoo Recipe

1 cup Hulas beaten rice (Chiura), 1/2 cup jaggery (grated), 2 tbsp ghee, 1/4 tsp cardamom powder, 1/4 cup grated coconut (optional), 2 tbsp roasted nuts,

How to make it?

  1. Roast Chiura until crispy, grind coarsely.
  2. Melt jaggery with 1–2 tbsp water, strain.
  3. Mix grind Chiura, jaggery syrup, coconut, cardamom, and nuts. Add ghee and combine.

Shape into ladoos while warm.

Enjoy your Hulas Beaten Rice Ladoos! 😊

Beaten Rice Chaat Recipe

1 cup Hulas Beaten Rice (chiura), 1 onion, 1 tomato, 1 boiled potato (chopped), 2 green chilies, 2 tbsp coriander leaves, 1/2 tsp cumin powder, 1/2 tsp chaat masala, 1/4 tsp chili powder, Juice of 1 lemon, salt

How to make it?

  1. Rinse chiura, drain, and set aside.
  2. Mix chiura with onion, tomato, potato, chilies, coriander, spices, and salt.

Add lemon juice, mix, and serve fresh.

Enjoy your Hulas Chiura Chaat! 😊

Daal Tadka Recipe

1 cup Hulas Arhar dal, 3 cups water, onion, 1 tomato, 1-inch ginger (chopped/grated), 1/2 tsp turmeric, salt, 2 tbsp ghee, 1 tsp mustard seeds, 1 tsp cumin seeds, 2–3 garlic cloves, 2 dried red chilies, 1/4 tsp asafetida, 1 tsp red chili powder, Coriander for garnish

How to make it?

  1. Cook Daal: Pressure cook dal with onion, tomato, ginger, turmeric, and salt. Mash lightly.
  2. Make Tadka: Heat ghee, temper mustard, cumin, garlic, chilies, asafoetida, and red chili powder.
  3. Combine: Pour tadka over dal, simmer for 2–3 mins, garnish with coriander.

Serve hot with Hulas Supriya Long Grain rice or roti made from Hulas Pithlo!😊

Daal Pakora Recipe

1 cup Hulas Masoor dal (soaked), 1 small onion, 2 green chilies (chopped), 1-inch ginger (grated), 2 tbsp coriander, 1/2 tsp cumin, 1/4 tsp turmeric, 1/2 tsp red chili powder, salt, Oil for frying

How to make it?

  1. Grind soaked dal into a coarse paste. Mix with onion, chilies, ginger, coriander, cumin, turmeric, chili powder, and salt.
  2. Heat oil, shape batter into fritters, and fry until golden.

Serve hot with chutney or ketchup.

Enjoy crispy Hulas Masoor Daal Pakoras!😊

Sambar Recipe

1 cup Hulas Arhar dal, 1 onion, 1 tomato, 1 carrot, 1 potato (chopped), 1–2 green chilies, 1-inch , ginger, 2 tbsp sambar powder, 1/2 tsp turmeric, salt, tamarind paste, 2 tbsp oil, 1 tsp mustard seeds, 1 tsp cumin seeds, 2 dried red chilies, curry leaves, asafotida

How to make it?

  1. Cook dal with turmeric and salt until soft.
  2. Boil veggies with ginger, chilies, and water until tender.
  3. Combine cooked dal and veggies, add sambar powder, tamarind, and simmer.
  4. Prepare tempering: heat oil, add mustard, cumin, red chilies, curry leaves, and asafoetida. Pour over sambar.

Serve hot with Hulas Idly Mansuli Rice.

Enjoy your Sambar! 😊

Puffed Rice Chatpatey Recipe

2 cups Hulas puffed rice (Hulas Bhuja), 1 onion, 1 tomato, 1 boiled potato (chopped), 2 green chilies, 1/4 cup coriander leaves, 1/2 tsp cumin powder, 1/2 tsp chaat masala, 1/4 tsp red chili powder, Juice of 1 lemon, salt, 1 tbsp tamarind chutney (optional)

How to make it?

  1. Mix puffed rice with onion, tomato, potato, chilies, and coriander.
  2. Add cumin, chaat masala, chili powder, salt, lemon juice, and tamarind chutney.

Toss well and serve immediately.

Enjoy your Hulas Puffed Rice Chatpatey! 😊

Puffed Rice Ladoo Recipe

Hulas Puffed rice: 2 cups, Jaggery: 1 cup, Water: ¼ cup, Cardamom powder: ¼ tsp (optional), Ghee: 1 tsp (for greasing)

How to make it?

  1. Roast Puffed Rice: Lightly roast puffed rice for crispiness; set aside.
  2. Make Jaggery Syrup: Heat jaggery and water in a pan. Cook until the syrup reaches soft ball stage (test by dropping in cold water).
  3. Mix: Add puffed rice and cardamom powder to the syrup. Mix well.
  4. Shape Ladoos: Grease hands with ghee, shape warm mixture into balls.

Cool & Store: Let cool completely; store in an airtight container.

Ready in minutes! 😊

Murmura Chiuda Recipe

Hulas Puffed rice: 4 cups, Peanuts: ¼ cup, Roasted gram (chana dal): 2 tbsp, Curry leaves: 10-12, Green chilies: 2-3, chopped, Turmeric powder: ½ tsp, Red chili powder: ½ tsp, Mustard seeds: ½ tsp, Hing: A pinch, Oil: 2 tbsp, Salt: To taste

How to make it?

  1. Roast Puffed Rice: Dry roast puffed rice until crispy; set aside.
  2. Prepare Tadka: Heat oil, splutter mustard seeds, then add hing, curry leaves, chilies, peanuts, and chana dal. Fry until golden.
  3. Add Spices: Mix turmeric, chili powder, and salt into the tadka.
  4. Combine: Add roasted puffed rice, mix well to coat.

Cool & Store: Let it cool and store in an airtight container.

Ready in minutes! Perfect tea-time snack. ☕

Aloo Paratha Recipe

2 cups Hulas wheat flour, 1/2 tsp salt, water. 3 boiled potatoes (mashed), 1 green chili, 1/2 tsp each cumin, red chili, garam masala, amchur, salt; 2 tbsp coriander. Ghee or oil.

How to make it?

  1. Make Dough: Mix flour, salt, and water; knead into soft dough. Rest for 20 min.
  2. Prepare Stuffing: Mix potatoes with spices, chili, and coriander.
  3. Assemble: Roll dough ball, add stuffing, seal, and flatten into a paratha.
  4. Cook: Heat tawa, cook paratha with ghee/oil until golden spots appear.

Serve hot with butter, yogurt, or pickle! 😊

Besan Ladoo Recipe

2 cups Hulas besan, 1/2 cup ghee, 3/4 cup powdered sugar, 1/4 tsp cardamom powder, nuts (optional).

How to make it?

  1. Roast Besan: Heat ghee, roast besan on low heat until golden and aromatic.
  2. Cool & Mix: Let it cool slightly; mix in sugar and cardamom.
  3. Shape: Roll into ladoos and garnish with nuts (optional).

Store in an airtight container. Enjoy! 😊

Pakora Recipe

1 cup Hulas besan, 1/4 cup rice flour (for Crispiness) , spices (turmeric, chili powder, cumin), salt, water, chopped veggies, oil.

How to make it?

  1. Make Batter: Mix Hulas besan, rice flour, spices, salt, and water into a thick batter.
  2. Add Veggies: Mix in chopped vegetables.
  3. Fry: Drop batter into hot oil, fry until golden.

Serve: Drain and enjoy with chutney or ketchup.

Enjoy crispy pakoras! 😊

Suji Chilla Recipe

1 cup Hulas suji, 1/4 cup curd, 1/2 cup water, spices (turmeric, chili powder, salt), chopped veggies, oil.

How to make it?

  1. Make Batter: Mix Hulas suji, curd, spices, and water. Rest for 10–15 min.
  2. Add Veggies: Mix in chopped vegetables.
  3. Cook: Spread batter on a hot tawa, cook with oil until golden on both sides.

Serve: Enjoy with chutney or ketchup.

Quick and tasty! 😊

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