- Roast Puffed Rice: Lightly roast puffed rice for crispiness; set aside.
- Make Jaggery Syrup: Heat jaggery and water in a pan. Cook until the syrup reaches soft ball stage (test by dropping in cold water).
- Mix: Add puffed rice and cardamom powder to the syrup. Mix well.
- Shape Ladoos: Grease hands with ghee, shape warm mixture into balls.
Cool & Store: Let cool completely; store in an airtight container.
Ready in minutes! 😊