- Roast Puffed Rice: Dry roast puffed rice until crispy; set aside.
- Prepare Tadka: Heat oil, splutter mustard seeds, then add hing, curry leaves, chilies, peanuts, and chana dal. Fry until golden.
- Add Spices: Mix turmeric, chili powder, and salt into the tadka.
- Combine: Add roasted puffed rice, mix well to coat.
Cool & Store: Let it cool and store in an airtight container.
Ready in minutes! Perfect tea-time snack. ☕