Beaten Rice Ladoo Recipe

1. Roast Chiura until crispy, grind coarsely.
2. Melt jaggery with 1–2 tbsp water, strain.
3. Mix grind Chiura, jaggery syrup, coconut, cardamom, and nuts. Add ghee and combine.

Shape into ladoos while warm.

Enjoy your Hulas Beaten Rice Ladoos! 😊