Suji Chilla Recipe

1. Make Batter: Mix Hulas suji, curd, spices, and water. Rest for 10–15 min.
2. Add Veggies: Mix in chopped vegetables.
3. Cook: Spread batter on a hot tawa, cook with oil until golden on both sides.

Serve: Enjoy with chutney or ketchup.

Quick and tasty! 😊