- Make Dough: Mix flour, salt, and water; knead into soft dough. Rest for 20 min.
- Prepare Stuffing: Mix potatoes with spices, chili, and coriander.
- Assemble: Roll dough ball, add stuffing, seal, and flatten into a paratha.
- Cook: Heat tawa, cook paratha with ghee/oil until golden spots appear.
Serve hot with butter, yogurt, or pickle! 😊